Apricots
June - Early August
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Apricots first started production in the US in about 1792. Apricots originated in China and gradually made it to the Mediterranean where they had great success. Spanish explorers introduced it to the new world and it is now a small, but important crop to the state of Washington. Washington State produces roughly 400,000 boxes each year, which pales in comparison to the million of boxes produced in California, but we are known for our quality fruit, brilliant color and large size. Washington apricots are shipped throughout Northern America and to a few other countries as well. When are Washington apricots available? Washington Apricots are a great seasonal fruit and are delicious for cooking and eating fresh out of hand. The Washington apricot season extends from late June to early August. Recipes
Producers For a complete list of Washington apricot shippers, please visit Washington State Fruit Commission's apricot shipper's list. Fun Facts/Did You Know?
Production Stats Washington State annually produces about 400,000 boxes of apricots. Product Features Washington Apricots are known for their sweetness and in many varieties for their tangy sweetness. Each tree is hand picked for maturity several times ensuring you the best possible eating experience. The color is typically orange with a red blush. Apricots enjoy the benefit of a long shelf life and can be stored for up to a month. Varieties There are 10 primary varieties of apricots in Washington. They are Riland, Casselbrite, Tomcot, Goldbar, Goldstrike, Moorpark, Goldrich, Rival, Perfection and Patterson. Contact: WASHINGTON STATE FRUIT COMMISSION |